Ttukdak Hyung's Soybean Sprout Jjigae

• white beans : 100g
• water : 360ml
• onion : 100g
• enoki mushrooms : 100g
• green onion : 150g
• corn dog sausage : 450g
• spam : 200g
• tofu : 300g
• bacon : 130g
• rice cake : 50g
• bovine bone broth : 500ml
• green chili : 10g
• seasoned pork : 150g
• minced garlic : 2 tablespoons
• red pepper powder : 4 tablespoons
• gochujang : 1 tablespoon
• doenjang : 0.5 tablespoon
• soy sauce : 2 tablespoons
• mirin : 2 tablespoons
• sugar : 0.5 tablespoon
• salt : 0.5 tablespoon
• black pepper : 0.2 tablespoon
• kimchi : 150g

Recipe 🍳

Cooking tips 💡

• For enhanced umami flavor, sauté spam and corn dog sausage first in the hot pot before adding kimchi and the seasoning mix.

Recommended for 🙋

• ⭐Those who prefer a deeper, more aromatic broth than regular jjigae.
• ⭐People looking for a hearty meal packed with generous amounts of spam, sausage, tofu, and other satisfying ingredients.
• ⭐Families wanting a spicy yet nutritious stew that can be enjoyed together.