Ttukdak Hyung's Soybean Sprout Jjigae
A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- For enhanced umami flavor, sauté spam and corn dog sausage first in the hot pot before adding kimchi and the seasoning mix.
Recommended for
- Those who prefer a deeper, more aromatic broth than regular jjigae.
- People looking for a hearty meal packed with generous amounts of spam, sausage, tofu, and other satisfying ingredients.
- Families wanting a spicy yet nutritious stew that can be enjoyed together.
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