Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Suyuk Muchim

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

Ingredients needed 4 servings

Recipe

Cooking tips

  • Add 1.2kg top blade steak, 1L water, 100g radish, 100g onion, 100g large green onion, 5g whole black peppercorns, and 3 tablespoons soup soy sauce to a pressure cooker. Once the pressure weight starts rocking, steam for an additional 15 minutes.
  • To 400ml beef broth, add 500ml beef bone broth, 2 tablespoons fermented anchovy sauce, 0.2 tablespoon black pepper, 100g potato, 400g kalguksu noodles, and 1 tablespoon minced garlic, then boil for exactly 2 minutes.

Recommended for

  • Those who want to enjoy the harmony of tender beef and fresh vegetables.
  • Those looking for a refreshing and spicy muchim dish to accompany a main course.
  • Those who want a beef dish with a clean, appetite-stimulating seasoning.

Shop ingredients on Coupang(Ad)

top blade steakradishonionlarge green onionwhole black peppercornssoup soy saucegarlic chivescucumbergochugaruJin-ganjang

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