Main ingredients
top blade steakradishonionlarge green onionwhole black peppercornssoup soy saucegarlic chivescucumbergochugaruJin-ganjang
Ttukdak Hyung's Beef Suyuk Muchim
Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim
Ingredients needed 4 servings
Recipe
Cooking tips
- Add 1.2kg top blade steak, 1L water, 100g radish, 100g onion, 100g large green onion, 5g whole black peppercorns, and 3 tablespoons soup soy sauce to a pressure cooker. Once the pressure weight starts rocking, steam for an additional 15 minutes.
- To 400ml beef broth, add 500ml beef bone broth, 2 tablespoons fermented anchovy sauce, 0.2 tablespoon black pepper, 100g potato, 400g kalguksu noodles, and 1 tablespoon minced garlic, then boil for exactly 2 minutes.
Recommended for
- Those who want to enjoy the harmony of tender beef and fresh vegetables.
- Those looking for a refreshing and spicy muchim dish to accompany a main course.
- Those who want a beef dish with a clean, appetite-stimulating seasoning.
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