Ttukdak Hyung's Chicken Heel Kalguksu

A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To enjoy a clean, fresh taste without any off-flavors, partially boil the boneless chicken heels in a mixture of doenjang and whole peppercorns before stir-frying.

Recommended for

  • Those who want to enjoy a spicy broth with chewy noodles.
  • Those who want to experience the chewy texture of boneless chicken heels alongside the softness of kalguksu.
  • Recommended for anyone looking for a hearty, spicy, satisfying meal.

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