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749 recipes found.

A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.

Marinated with salt and perilla oil for a rich, nutty flavor, this refined banchan-style acorn jelly salad is served with crisp sour kimchi and a special seasoning sauce.

A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning

Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.

A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.

A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience

A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes