This Man's Cook Garlic Braised in Soy Sauce

Recipe 🍳

Cooking tips 💡

• Do not cook garlic whole—cutting it in half ensures even seasoning and prevents under-seasoning; otherwise, it takes too long and lacks proper texture.
• Sauté the garlic thoroughly in oil at first to eliminate its sharp, pungent taste and maximize sweetness and nuttiness.
• Use generous amounts of corn syrup or jujube syrup equal to the mirin to achieve the signature glossy sheen and chewy, resilient texture of this dish.

Recommended for 🙋

• ⭐Those who want to enjoy a mildly spicy, sweet-and-salty garlic side dish without overwhelming heat.
• ⭐People looking to stock up on a chewy, appetite-awakening side dish.
• ⭐Those seeking a chili-infused side dish that remains fresh and never tiresome.