This Man's Cook Japabi Tofu

Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Salting the tofu beforehand enhances flavor and firms up the texture, preventing it from breaking apart during cooking.
  • Since this isn’t a long-cooking dish, slicing the radish thinner than 0.5cm ensures the seasoning penetrates quickly and the vegetable cooks evenly.
  • To reduce spiciness, you can substitute green chili peppers with regular green peppers.

Recommended for

  • Those who enjoy a bold, tangy broth to mix into rice.
  • People looking to make firm, chewy yet tender tofu stew that holds its shape.

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