This Man's Cook Japabi Tofu

• tofu 1 block
• radish 100g
• onion 1/2 head
• green onion 1 stalk (white part)
• green chili pepper 1 piece
• red chili pepper 1 piece
• water 1 cup
• soy sauce 3 tablespoons
• corn syrup 3 tablespoons
• mirin 3 tablespoons
• gochujang 2 tablespoons
• red pepper powder 2 tablespoons
• minced garlic 1 tablespoon
• perilla oil 3 tablespoons

Recipe 🍳

Cooking tips 💡

• Salting the tofu beforehand enhances flavor and firms up the texture, preventing it from breaking apart during cooking.
• Since this isn’t a long-cooking dish, slicing the radish thinner than 0.5cm ensures the seasoning penetrates quickly and the vegetable cooks evenly.
• To reduce spiciness, you can substitute green chili peppers with regular green peppers.

Recommended for 🙋

• ⭐Those who enjoy a bold, tangy broth to mix into rice.
• ⭐People looking to make firm, chewy yet tender tofu stew that holds its shape.