Ttukdak Hyung's Corn Cheese Nureongji Whole Chicken
Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a smoky flavor, slowly burn the ginseng herbs over low heat.
- If the mixture becomes too thick, add milk to adjust the consistency.
Recommended for
- Those who want to enjoy the perfect combination of crispy skin and juicy meat paired with savory corn cheese.
- People looking for a generous main course to share with family or friends on special occasions.
- Those who want a hearty, flavorful meal with the added texture of crisp nureongji glutinous rice.
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