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This Man's Cook's Tteokguk Tteok Gwangjeong

A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the tteok has been stored in the fridge or freezer for a long time, soak it for at least 2 hours to prevent it from becoming hard after cooking.
  • Always fully dry the tteok with a kitchen towel before frying to avoid dangerous oil splatter during cooking.
  • Whenever tteok pieces start sticking together in the pan, immediately separate them with chopsticks to ensure even crispiness.

Recommended for

  • Those who want to enjoy leftover holiday tteokguk tteok in a new way.
  • Parents looking for a sweet-and-savory snack that kids love.
  • Anyone needing a quick beer snack or late-night treat.

Shop ingredients on Coupang(Ad)

tteokguk tteokVienna sausagenutsgochujangyeojo ganjangminced garlicplum syrupcorn syrupketchupblack pepper

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