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42 recipes found.
Solo Cooking God's Spicy Pork Bibim Guksu
A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.
YOOXICMAN's Hell Galbi
A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Seungwoo Dad's Jeyuk Bokkeum Tortilla Tacos
A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.
Kim Jin-soon's Sausage, Quail Egg, and Korean fish cake (eomuk) Stir-fry
A side dish of sausages, quail eggs, and Korean fish cake (eomuk) stir-fried until golden and sweet-spicy with a 3:3:3 sauce—an equal 1:1 ratio for each seasoning.
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
Ttukdak Hyung's Spicy Squid Muchim
Fresh squid and crunchy radish and cucumber tossed in a sweet, sour, and spicy sauce to whet the appetite.