Modu Recipe
Modu Recipe

Kim Jin-soon's Sausage, Quail Egg, and Korean fish cake (eomuk) Stir-fry

A side dish of sausages, quail eggs, and Korean fish cake (eomuk) stir-fried until golden and sweet-spicy with a 3:3:3 sauce—an equal 1:1 ratio for each seasoning.

15 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Quail eggs should be pre-browned over low heat so they don't burst during stir-frying, giving a chewy outside and tender inside.
  • There are 8 seasoning ingredients; add 3 tablespoons of each and remember the 3-3-3 formula for an easy sauce.
  • If you want less heat, use paprika or piman peppers instead of cheongyang chili peppers.

Recommended for

  • Anyone who wants to make a versatile side dish that everyone loves.
  • Those who want to make a large batch of side dishes in one go.
  • Those who want a fail-proof stir-fry with an easy-to-remember seasoning ratio.

Shop ingredients on Coupang(Ad)

Vienna sausageQuail eggsSquare Korean fish cake (eomuk)OnionCheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)Gochugaru (Korean chili flakes)Gochujang (Korean chili paste)Cooking wineMinced garlicSesame oilOyster sauce

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