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Modu Recipe

Solo Cooking God's Spicy Pork Bibim Guksu

A special noodle dish that combines sweet and spicy bibim guksu with crispy grilled pork bulgogi and crunchy onion as garnish, capturing both flavor and texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding the onion from the start with the meat will make it soft, so add it after the blood is gone to keep it crunchy.
  • Adding all the sauce at once may make it too salty, so it's best to add it little by little, tasting as you go.
  • Making the sauce while the noodles are cooking can save time.

Recommended for

  • Those who want a unique combination instead of ordinary spicy pork stir-fry or bibim guksu.
  • Those who enjoy hearty noodle dishes with crunchy vegetables and satisfying meat.
  • Those who want to enjoy the harmony of sweet and spicy sauce with savory pork.

Shop ingredients on Coupang(Ad)

somyeon (thin wheat noodles)porkonionlettucegochujang (Korean chili paste)sesame seeds

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