Yoon Yi-ryeon's Clam and Sundubu Jjigae

Ingredients needed 🛒3 servings

• 1 pack sundubu (soft tofu)
• 1 medium large green onion
• 1/4 onion (large)
• 1/3 zucchini
• 1 Korean hot chili pepper (optional)
• enoki mushrooms, as needed
• 1 egg
• 10 clams
• 2 tbsp ground pork (if available)
• 1–2 tbsp sesame oil or cooking oil
• 2 tbsp gochugaru (Korean chili flakes)
• 0.5 tbsp gochujang (Korean chili paste)
• 1 tbsp minced garlic
• 500 ml water
• 1 tbsp jin soy sauce
• 0.5–1 tbsp oyster sauce (adjust to taste)
• 2 tbsp fermented anchovy sauce
• generous amount of black pepper
• a tiny pinch of seasoned salt (if needed)

Recipe 🍳