Ttukdak Hyung's Squid and Radish Salad

• radish : 150g
• cucumber : 150g
• oligodextrose : 100g
• 3x vinegar : 2 tablespoons
• seasoning salt : 0.3 tablespoon
• squid : 300g
• soju
• red pepper powder : 3 tablespoons
• gochujang : 3 large spoons
• plum syrup : 1 tablespoon
• seasoning salt : 0.5 tablespoon
• sesame seeds : 3 tablespoons
• sesame oil : 3 tablespoons
• minced garlic : 1 tablespoon
• 3x vinegar : 5 tablespoons
• wild mountain greens : 100g
• onion : 100g
• green onion : 50g
• green chili : 5g
• jajang noodles : 200g
• vegetable oil
• flat dumplings

Recipe 🍳

Cooking tips 💡

• For tender and non-chewy squid, cook it for exactly 1 minute.

Recommended for 🙋

• ⭐Those looking to boost their appetite with a tangy, sweet, and spicy flavor.
• ⭐People seeking a dish that combines seafood and vegetables.
• ⭐Those wanting a refreshing summer specialty to enjoy cool and crisp.