Modu Recipes

Ttukdak Hyung's Spicy Squid Salad

A spicy and refreshing dish made by mixing squid, radish, and cucumber with a spicy chili paste sauce.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish to serve immediately, similar to squid salad.
  • ⭐ Those who like the combination of squid and radish.
  • ⭐ Those who want to handle everything from ingredient preparation to mixing the spicy chili paste sauce at once.

Ingredients needed 🛒4 servings

  • Radish: 150g
  • Cucumber: 150g
  • Oligosaccharide: 100g
  • 3x Vinegar: 2 spoons
  • Salt: 0.3 spoons
  • Squid: 300g
  • Cheongju (rice wine)
  • Gochugaru: 3 spoons
  • Gochujang: 3 tablespoons
  • Plum extract: 1 spoon
  • Salt: 0.5 spoons
  • Sesame seeds: 3 spoons
  • Sesame oil: 3 spoons
  • Minced garlic: 1 spoon
  • 3x Vinegar: 5 spoons
  • Stonecrop: 100g
  • Onion: 100g
  • Green onion: 50g
  • Cheongyang chili pepper: 5g
  • Jjolmyeon noodles: 200g
  • Cooking oil
  • Flat dumplings

Recipe 🍳

  1. Mix the following ingredients and let them marinate for one hour. Radish 150g, Cucumber 150g. *Use cucumber after removing seeds. Oligosaccharide 100g, 3x Vinegar 2 spoons, Salt 0.3 spoons.
  2. Boil squid (300g) and cheongju in boiling water for exactly 1 minute. Squid 300g, Cheongju.
  3. Mix the following ingredients to make the seasoning sauce. Gochugaru 3 spoons, Gochujang 3 tablespoons, Plum extract 1 spoon, Salt 0.5 spoons, Sesame seeds 3 spoons, Sesame oil 3 spoons, Minced garlic 1 spoon, 3x Vinegar 5 spoons.
  4. Add the following ingredients to the marinated radish and cucumber and mix. Marinated radish and cucumber. *Use marinated radish and cucumber after draining the water. Stonecrop 100g, Squid 300g, Onion 100g, Green onion 50g, Cheongyang chili pepper 5g, Seasoning sauce.
  5. Serve a portion and mix with jjolmyeon noodles (200g) and the remaining seasoning sauce to enjoy together. Jjolmyeon noodles 200g, Seasoning sauce.
  6. Plate with golden-brown pan-fried flat dumplings for a complete dish! Cooking oil, Flat dumplings, Sesame seeds.
  1. Prepare ingredients by cutting them into bite-sized pieces.
  2. Add seasoning and mix or stir-fry, then adjust the taste.
  3. Serve on a plate while the texture is still crisp.

Cooking tips 💡

  • This has been organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

RadishCucumberOligosaccharideSquidGochugaru (red pepper flakes)Gochujang (red pepper paste)Plum extractSesame oilGarlicStonecrop