Ttukdak Hyung's Spicy Squid Muchim

Fresh squid and crunchy radish and cucumber tossed in a sweet, sour, and spicy sauce to whet the appetite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Remove the seeds from the cucumber before using.
  • Add the squid and cheongju to boiling water and cook for exactly 1 minute.

Recommended for

  • Those who want to stimulate their appetite with a sweet, sour, and spicy flavor.
  • Those looking for a dish that combines seafood and vegetables.
  • Those who want a refreshing summer delicacy.

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