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56 recipes found.

A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.

A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.

This is a Gordon Ramsay-style oven-roasted pork belly that boasts an ultimate texture, with a crispy, cracker-like exterior and a pudding-soft interior.

An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.

A super-simple egg soup made clean and smooth in just 10 minutes without stock, using chicken stock powder and soy sauce for flavor.

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja

A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.