Modu Recipe
Modu Recipe

Aha Bujang's Pork and Garlic Chive Fermented Anchovy Sauce Fried Rice

A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.

10 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 1 tsp of fermented anchovy sauce enhances the deep flavor of the fried rice without any fishiness.
  • Enjoy the textural contrast between the stir-fried egg and the crispy fried egg on top.

Recommended for

  • Those who want to enjoy a uniquely savory fried rice using fermented anchovy sauce instead of salt or soy sauce.
  • Those who prefer a rich and hearty fried rice with the combination of pork and garlic chives.

Shop ingredients on Coupang(Ad)

ground porkgarlic chiveseggchicken stock powderfermented anchovy sauce

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