Main ingredients
wheat rice cakessquare Korean fish cake (eomuk)jjolmyeon noodlesgochugarucheongyang chili pepper powderglutinous rice flourbeef dashidachicken stock powderonion powder
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Glutinous rice flour helps thicken the broth, so it can be substituted with potato starch or cornstarch.
- Jjolmyeon noodles contain a lot of starch, which thickens the broth quickly, so it's best to add them at the very end of cooking.
- The prepared powdered seasoning can be stored in an airtight container at room temperature or in the freezer for long-term use.
Recommended for
- Those who want to enjoy a stimulating and delicious street-food-style tteokbokki at home.
- Those who want to prepare an all-purpose powdered seasoning in advance and quickly cook a late-night snack.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Magic Red Powder Dakbokkeumtang
- Aha Bujang's Magic Curry Tteokbokki
- Solo Cooking God's Snack-Shop Soup Tteokbokki
- Seungwoo Dad's Old-Fashioned Bunsik Tteokbokki
- Kim Dae-seok's Broth Tteokbokki
- This Man's Cook Garlic Tteokbokki
- Solo Cooking God's Garae-tteok Tteokbokki
- Jung Ho-young's Old-fashioned Tteokbokki
- This Man's Cook's Street Food Gimbap Skewer Tteokbokki
- Sung Si-kyung's Gochujang Tteokbokki
