Aha Bujang's Magic Red Powder Tteokbokki

Cooking tips 💡

• Glutinous rice flour helps thicken the broth, so it can be substituted with potato starch or cornstarch.
• Jjolmyeon noodles contain a lot of starch, which thickens the broth quickly, so it's best to add them at the very end of cooking.
• The prepared powdered seasoning can be stored in an airtight container at room temperature or in the freezer for long-term use.

Recommended for 🙋

• ⭐Those who want to enjoy a stimulating and delicious street-food-style tteokbokki at home.
• ⭐Those who want to prepare an all-purpose powdered seasoning in advance and quickly cook a late-night snack.