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Modu Recipes

Aha Bujang's Soybean Sprout Jjamppong

A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying gochugaru and garlic, use low heat and work quickly to prevent burning, which can cause bitterness.
  • Do not overcook the noodles; a quick rinse in cold water keeps them springy and prevents the broth from cooling down.
  • A final drizzle of chili oil or infused oil adds the characteristic smoky, spicy kick of Chinese restaurant-style jjamppong.

Recommended for

  • Those craving a light yet spicy jjamppong broth without complicated seafood ingredients.
  • Those who want to quickly make a soothing, refreshing soup dish.

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soybean sproutsChinese-style noodleslarge green onionminced garlicgochugarubeef dashidachicken stock powdercheongjuchili oil

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