Aha Bujang's Soybean Sprout Jjamppong

Cooking tips 💡

• When stir-frying gochugaru and garlic, use low heat and work quickly to prevent burning, which can cause bitterness.
• Do not overcook the noodles; a quick rinse in cold water keeps them springy and prevents the broth from cooling down.
• A final drizzle of chili oil or infused oil adds the characteristic smoky, spicy kick of Chinese restaurant-style jjamppong.

Recommended for 🙋

• ⭐Those craving a light yet spicy jjamppong broth without complicated seafood ingredients.
• ⭐Those who want to quickly make a soothing, refreshing soup dish.