Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- If using other noodles instead of udon, it's easier to pre-cook them as well.
- When mixing gochugaru with oil, always turn off the heat to prevent the seasoning from burning and to allow the chili oil to infuse properly.
Recommended for
- For those who want to simply enjoy a unique noodle dish using just one pan.
- For those who like spicy and savory Chinese-style sauce flavors.
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