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Modu Recipe

Ttukdak Hyung's Pad Kaphrao Moo Sub

A Thai-style pad kaphrao with pork and garlic scapes stir-fried in chili-garlic oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • When the garlic turns golden brown, add 1.8kg ground pork and 250g garlic scapes and stir-fry.
  • If you don't have dark soy sauce (laochou), add more Jin-ganjang instead.

Recommended for

  • I recommend this pad kaphrao moo sub to anyone who wants to try making spicy Thai food at home.
  • Those who want to enjoy the harmonious flavors of pork, garlic scapes, and chili peppers in a single rice bowl will be satisfied.
  • It's great for anyone who wants a simple yet exotic meal for a special dining experience.

Shop ingredients on Coupang(Ad)

garliccheongyang chili pepperred chili pepperground porkgarlic scapesfermented anchovy sauceJin-ganjangdark soy sauce (laochou)oyster saucechicken stock powder

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