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Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.
anchovy kalguksu instant noodlesfrozen dumplingsoniongreen onionnapa cabbage
super easysoup dishfridge clean-out
Aha Bujang's Rosé Tteokbokki
A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powder
super simpleall-purpose saucelate-night snack
Solo Cooking God's Daepae Samgyeopsal Ssalguksu
A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.
rice noodlesthinly sliced pork bellygreen onionminced garliconion
Super SimpleHangover CureNoodle Dish
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade
Sung Si-kyung's Chinese-Style Cucumber Salad
A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.
cucumberminced garlicvinegarfermented anchovy saucechicken stock powder
super simplesweet and tangyrefreshing flavor
Solo Cooking God's Microwave Pudding Gyeran-jjim
Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.
EggsChicken stock powderGreen onionSesame oil
Super easySide dishLate-night snack
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
thinly sliced pork bellysoybean paste (doenjang)minced garlicbeef dashida (or chicken stock powder)onion
hangover curehearty one-bowl mealsoup dish
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
skewered Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)mirimminced garlicchicken stock powder
super simplesoup dishcamping food
Aha Bujang's Rotisserie Whole Roast Chicken
A whole chicken massaged with oil and seasoning, then air-fried to crispy skin and juicy meat, just like electric rotisserie chicken.
chickenchicken stock powderoregano
crispy outside, juicy insidehome partybeer snack
Aha Bujang's Wok-Fired Meat Sundubu Jjigae
A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.
soft tofu (sundubu)ground porkonionzucchinilarge green onion
smoky flavorrice thiefsoup dish
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
wheat rice cakessquare Korean fish cake (eomuk)jjolmyeon noodlesgochugarucheongyang chili pepper powder
super simpleall-purpose saucelate-night snack
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.
chickenpotatoonionlarge green onioncheongyang chili pepper
soup dishrice thiefrestaurant recreation