Sung Si-kyung's Cabbage Salad
An addictive izakaya-style cabbage salad with the nutty aroma of sesame oil, the savory depth of chicken stock powder, and ground sesame seeds.
Ingredients needed 2 servings
Recipe
Cooking tips
- If any water remains on the cabbage, the dressing will not adhere well and the salad will taste bland, so make sure to remove all moisture.
- Grind the whole sesame seeds just before using to maximize their nutty aroma and flavor.
- Shaking the ingredients in a sealed container coats the cabbage evenly without damaging the leaves.
Recommended for
- Those who want to use up a lot of cabbage quickly and deliciously.
- Those who want to recreate the taste of izakaya cabbage appetizers at home.
- Those looking for a light, low-calorie side dish for dieting.
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