Modu Recipe
Modu Recipe

Sung Si-kyung's Spicy Japchae Rice Bowl

A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using thick-walled bell peppers instead of Korean piman peppers will release too much moisture and make the dish soggy, so it's best to use crunchy Korean piman peppers.
  • Coating the pork with starch and egg white before stir-frying helps retain its juices, making the meat surprisingly tender and soft.
  • Maintaining high heat throughout and stir-frying quickly to prevent the vegetables from releasing water is the key to Chinese-style stir-frying.

Recommended for

  • Those who want a spicy, savory Chinese-style one-bowl meal.
  • Those who want to recreate the tender meat texture of spicy japchae from Chinese restaurants at home.
  • Those who enjoy the harmony of crunchy vegetables and chewy glass noodles.

Shop ingredients on Coupang(Ad)

pork loinonionshiitake mushroomsgreen Korean piman pepperred Korean piman peppercheongyang chili pepperchili oiloyster sauceJin-ganjangcheongjuchicken stock powdergochugarusesame oilpotato starchglass noodles

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Jung Ho-gyun's Gochu Japchae Bap25 minEasyRice bowls
  2. Aha Bujang's Sichuan-style Chili Japchae Rice20 minEasyRice bowls
  3. Jung Ho-young's Pepper Stir-Fry Cup Rice15 minEasyRice bowls
  4. Lee Yeon-bok's Gochujjabe15 minEasyNoodles & bunsik
  5. Seungwoo Dad's Pork Belly Gochujapchae20 minEasyMeat & mains
  6. Yeo Kyung-rae's Super Simple Gochujjajjabe15 minEasyMeat & mains
  7. Yeo Kyung-ok's Pepper Japchae15 minEasyMeat & mains
  8. Seungwoo Dad's Eomuk Gochujapchae15 minEasyside dish
  9. Yeo Kyung-rae's Gochujjang Jjambbaji15 minEasyNoodles & bunsik
  10. Lee Yeon-bok's Super Simple Gochu Japchae7 minEasyMeat & mains