YOOXICMAN Gordon Ramsay's Oven-Roasted Pork Belly

This is a Gordon Ramsay-style oven-roasted pork belly that boasts an ultimate texture, with a crispy, cracker-like exterior and a pudding-soft interior.

Ingredients needed 4 servings

Recipe

Cooking tips

  • You must sufficiently remove moisture from the pork belly skin to ensure a crispy, cracker-like texture when roasted in the oven.
  • The white wine must only be filled up to just below the skin to maintain the crispiness of the skin.
  • Hard-to-find exotic spices (fennel, cardamom, etc.) can be omitted or replaced with other herbs according to your preference.

Recommended for

  • Those who want to prepare a luxurious and exotic meat dish for a special day or a home party.
  • Those who want to personally experience the ultimate texture of pork belly that is crispy on the outside and tender on the inside.

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