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A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.

A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.

A hearty vegetable meal featuring various vegetables steamed at different times for crisp texture, dipped in a spicy-sweet soy sauce dressing

A street-side toast that recreates the nostalgic flavor by adding sugar and ketchup to a crisp vegetable patty

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.

A super-fast nutritious breakfast porridge made by dissolving cold instant rice in water and lightly boiling with carrots and onions.

A golden egg fried rice base coated with fragrant, fine curry powder, stir-fried until dry and crispy for a unique curry rice.

The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection