Aha Bujang's Chinese-Style Stir-Fried Glass Noodles

• 350g soaked flat glass noodles
• 100g sausage
• 50g carrot
• 50g garlic chives
• 1/2 cucumber
• 1 boiled egg
• 1 tbsp minced garlic
• 1 tbsp chunjang
• 1/2 tbsp doubanjiang
• 1 tbsp Jin-ganjang
• 1 tbsp sugar
• 1/2 tsp beef dashida
• 2 tbsp cooking oil
• a pinch of ground black pepper
• a little chili oil

Recipe 🍳

Cooking tips 💡

• Soak the glass noodles in lukewarm water in advance so they cook quickly when stir-fried.
• Chunjang can easily burn over high heat, so it's crucial to stir-fry quickly over low heat.
• Do not rinse the blanched vegetables and sausage in cold water; let them cook with residual heat to preserve their natural flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a unique glass noodle dish or a special noodle dish.
• ⭐Those who like the spicy and savory Chinese-style sauce made with chunjang and doubanjiang.