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Aha Bujang's Chinese-Style Stir-Fried Glass Noodles

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the glass noodles in lukewarm water in advance so they cook quickly when stir-fried.
  • Chunjang can easily burn over high heat, so it's crucial to stir-fry quickly over low heat.
  • Do not rinse the blanched vegetables and sausage in cold water; let them cook with residual heat to preserve their natural flavor.

Recommended for

  • Those who want to enjoy a unique glass noodle dish or a special noodle dish.
  • Those who like the spicy and savory Chinese-style sauce made with chunjang and doubanjiang.

Shop ingredients on Coupang(Ad)

flat glass noodlesVienna sausagecarrotgarlic chivescucumbereggchunjangdoubanjiangJin-ganjangminced garlicchili oil

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