Aha Bujang's Dakjuk

Name: Aha Bujang's Dakjuk
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 280ml chicken broth; 1 pack instant rice (200g); 1 shiitake mushroom; a little carrot; a little large green onion; a little minari

A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk

15 min Difficulty Very easy Rice bowls

Main ingredients

instant rice shiitake mushrooms carrot large green onion minari

Ingredients needed

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instant rice shiitake mushrooms carrot large green onion minari

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1 servings

Recipe

Thinly julienne the shiitake mushroom and carrot, and finely chop the large green onion and minari.
Add 280ml of chicken broth and 1 pack of instant rice to a pot and bring to a boil over high heat.
When the broth has reduced slightly, add the shiitake mushroom and carrot.
Add the large green onion and minari and stir well.
Continue to boil, stirring, until the rice grains have softened and the porridge is moist and thickened.

Finely chop the vegetables.
Add the instant rice to the chicken broth and bring to a rolling boil.
Add the chopped vegetables and stir until the liquid has reduced and the porridge is moist.

Cooking tips

Using cold rice or instant rice as is allows you to make porridge quickly without soaking.
Adding the minari at the end and cooking it briefly preserves its fragrance.

Recommended for

Those who want to make good use of leftover broth after making baeksuk.
Those who want to quickly make a comforting, warm bowl of porridge for a meal.

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