Modu Recipe
Modu Recipe

Aha Bujang's Dakjuk

A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using cold rice or instant rice as is allows you to make porridge quickly without soaking.
  • Adding the minari at the end and cooking it briefly preserves its fragrance.

Recommended for

  • Those who want to make good use of leftover broth after making baeksuk.
  • Those who want to quickly make a comforting, warm bowl of porridge for a meal.

Shop ingredients on Coupang(Ad)

instant riceshiitake mushroomscarrotlarge green onionminari

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