Ttukdak Hyung's Cockle Jjamppong

Name: Ttukdak Hyung's Cockle Jjamppong
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1.8L water; 1kg mussels; 50ml soju; 50ml cooking oil; 1 tablespoon minced ginger; 500g cabbage; 150g onion; 150g large green onion; 60g carrot; 6 tablespoons fine gochugaru; 4 tablespoons Jin-ganjang; 300g squid; 150g bok choy; 100g zucchini; 150g pre-cooked cockles; 1 tablespoon chicken stock powder; 0.5 tablespoon Miwon; 1 tablespoon salt; 0.3 tablespoon black pepper; Chinese-style noodles (amount not disclosed); cheongyang chili pepper (amount not disclosed)

A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.

55 min Difficulty Normal Noodles & bunsik

Main ingredients

mussels ginger cabbage onion large green onion carrot fine gochugaru Jin-ganjang squid bok choy

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Detailed recipe

Quick recipe

Cooking tips

Add 1.8L water, 1kg mussels, and 50ml soju to boiling water and boil for 15 minutes.

Recommended for

Those who enjoy the refreshing taste of seafood and a spicy broth.
Those who want to enjoy jjamppong with chewy noodles and generous toppings.
It's great for those who want a hearty meal on a day when they want to relieve stress with a hot and spicy broth.

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Ttukdak Hyung's Cockle Jjamppong

Main ingredients

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