Modu Recipe
Modu Recipe

Ttukdak Hyung's Cockle Jjamppong

A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.

55 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 1.8L water, 1kg mussels, and 50ml soju to boiling water and boil for 15 minutes.

Recommended for

  • Those who enjoy the refreshing taste of seafood and a spicy broth.
  • Those who want to enjoy jjamppong with chewy noodles and generous toppings.
  • It's great for those who want a hearty meal on a day when they want to relieve stress with a hot and spicy broth.

Shop ingredients on Coupang(Ad)

musselsgingercabbageonionlarge green onioncarrotfine gochugaruJin-ganjangsquidbok choy

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