Main ingredients 🥩
ClamsGingerCabbageOnionGreen onionCarrotFine red chili powderSoy sauceSquidChinese cabbage
Ttukdak Hyung's Geomjang Jjamppong
A bold and spicy jajang jjamppong made with abundant fresh seafood like clams and squid.
🙋 Recommended for
- ⭐ Those who enjoy the fresh taste of seafood and a spicy, bold broth
- ⭐ People looking to savor a jjamppong with chewy noodles and hearty ingredients
- ⭐ Ideal for days when you want to unwind with a rich, spicy broth and a satisfying, filling meal
Ingredients needed 🛒2 servings
- Water: 1.8L
- Clams: 1kg
- Soju: 50ml
- Vegetable oil: 50ml
- Minced ginger: 1 tablespoon
- Cabbage: 500g
- Onion: 150g
- Green onion: 150g
- Carrot: 60g
- Fine red chili powder: 6 tablespoons
- Soy sauce: 4 tablespoons
- Squid: 300g
- Chinese cabbage: 150g
- Zucchini: 100g
- Steamed clams: 150g
- Chicken stock: 1 tablespoon
- Monosodium glutamate: 0.5 tablespoon
- Salt: 1 tablespoon
- Pepper: 0.3 tablespoon
- Chinese noodles
- Green chili pepper
Recipe 🍳
- Bring 1.8L of water to a boil and add 1kg of clams and 50ml of soju. Simmer for 15 minutes.
- After 15 minutes, remove the clams and carefully extract the clam meat.
- In another pot, heat 50ml of vegetable oil and sauté 1 tablespoon of minced ginger, 500g of cabbage, 150g of onion, 150g of green onion, and 60g of carrot. Add 6 tablespoons of fine red chili powder and 4 tablespoons of soy sauce, and continue sautéing together.
- Once the vegetables are softened, add 1.5L of clam broth, 300g of squid, 150g of Chinese cabbage, 100g of zucchini, 150g of clam meat, 150g of steamed clams, 1 tablespoon of chicken stock, 0.5 tablespoon of monosodium glutamate, 1 tablespoon of salt, and 0.3 tablespoon of pepper. Bring to a boil.
- Serve the jjamppong over boiled Chinese noodles and top with sliced green chili pepper to finish.
- Boil clams with soju, then remove and extract the clam meat. Sauté cabbage, onion, and other vegetables until fragrant to make the broth.
- Add clam broth, squid, Chinese cabbage, clam meat, and other ingredients to the sautéed vegetables and bring to a boil to create the jjamppong broth.
- Pour the hot jjamppong broth generously over cooked Chinese noodles and garnish with green chili pepper to complete.
Cooking tips 💡
- For a refreshing taste, first boil the clams to make the broth, then thoroughly sauté the vegetables before adding the clam meat and simmering together.
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