Ttukdak Hyung's Spicy Squid Bibim Kalguksu

Name: Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Cook time: 65 min
Total time: 65 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 60ml cooking oil; 150g large green onion; 350g cabbage; 150g onion; 80g carrot; 6 tablespoons gochugaru; 8 tablespoons Jin-ganjang; 5 tablespoons gochujang; 3 tablespoons starch syrup; 2 tablespoons sugar; 3 tablespoons oyster sauce; 2 tablespoons cooking wine; 0.5 tablespoon black pepper; 1kg giant squid (peeled and cleaned); 120g zucchini; 15g cheongyang chili pepper; 3 tablespoons minced garlic; kalguksu noodles (amount not disclosed); fried egg (amount not disclosed); crushed toasted seaweed flakes (amount not disclosed); sesame oil (amount not disclosed); sesame seeds (amount not disclosed); tofu (amount not disclosed, for duruchigi); rice (amount not disclosed, for duruchigi)

Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.

1 hr 5 min Difficulty Normal Noodles & bunsik

Main ingredients

large green onion cabbage onion carrot gochugaru Jin-ganjang gochujang starch syrup oyster sauce squid

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Detailed recipe

Quick recipe

Cooking tips

Peel the giant squid and rinse it several times in water.
Add 60ml cooking oil, 150g large green onion, 350g cabbage, 150g onion, and 80g carrot to a pan and stir-fry quickly over high heat.

Recommended for

Those who want to enjoy the harmony of chewy squid, vegetables, and kalguksu noodles.
Those looking for a hearty noodle dish with a spicy sauce that captivates the appetite.
Those who want to enjoy a satisfying combination of seafood and noodles.

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Ttukdak Hyung's Spicy Squid Bibim Kalguksu

Main ingredients

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