Ttukdak Hyung's Spicy Squid Bibim Kalguksu

Ingredients needed 🛒3 servings

• 60ml cooking oil
• 150g large green onion
• 350g cabbage
• 150g onion
• 80g carrot
• 6 tablespoons gochugaru
• 8 tablespoons Jin-ganjang
• 5 tablespoons gochujang
• 3 tablespoons starch syrup
• 2 tablespoons sugar
• 3 tablespoons oyster sauce
• 2 tablespoons cooking wine
• 0.5 tablespoon black pepper
• 1kg giant squid (peeled and cleaned)
• 120g zucchini
• 15g cheongyang chili pepper
• 3 tablespoons minced garlic
• kalguksu noodles (amount not disclosed)
• fried egg (amount not disclosed)
• crushed toasted seaweed flakes (amount not disclosed)
• sesame oil (amount not disclosed)
• sesame seeds (amount not disclosed)
• tofu (amount not disclosed, for duruchigi)
• rice (amount not disclosed, for duruchigi)