Aha Bujang's Curry Stir-Fried Ramyun

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the noodles are fully cooked when pre-boiling, they may become mushy during stir-frying, so remove them while still chewy.
  • For tender pork texture, stir-fry the vegetables first before adding the pork, rather than cooking the pork until dry from the start.
  • If desired, garnish with cilantro at the end for an even more exotic flavor.

Recommended for

  • Those who want to try a different stir-fried ramyun delicacy instead of soup ramyun.
  • Those who enjoy sweet and savory flavors with curry aroma and oyster sauce seasoning.

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