Ttukdak Hyung's Mexican Salad

A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Remove the seeds from the cucumber before using.
  • Beat 4 eggs with 0.3 tablespoon seasoned salt, then microwave for 2 minutes 30 seconds to make scrambled eggs.

Recommended for

  • Those who want to enjoy a variety of textures with crunchy vegetables, ham, crab sticks, and eggs.
  • Those who want to make a versatile salad that can be used as a sandwich filling or a cracker topping.
  • Those looking for a familiar yet special salad that everyone will love, thanks to the harmony of mayonnaise and mustard sauce.

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