Ttukdak Hyung's Mexican Salad

A flavorful Mexican Salad made by tossing ham, cabbage, and cucumber with a savory seasoning.

🙋 Recommended for

  • Those who want to prepare a side dish like Mexican Salad to serve immediately.
  • Those who enjoy the combination of ham and cabbage.
  • Those who want to master everything from ingredient preparation to making the savory seasoning.

Ingredients needed 🛒4 servings

  • Cabbage: 300g
  • Onion: 150g
  • Cucumber: 150g
  • Salt: 1 tablespoon
  • Eggs: 4
  • Seasoned salt: 0.3 tablespoon
  • Crab sticks: 180g
  • Ham: 100g
  • Carrot: 50g
  • Mayonnaise: 150g
  • Mustard: 3 tablespoons
  • Black pepper: 0.3 tablespoon

Recipe 🍳

  1. In a bowl, add the following ingredients and let them sit for 30 minutes. Cabbage 300g, Onion 150g, Cucumber 150g. *Use cucumber after removing the seeds. Salt 1 tablespoon.
  2. Meanwhile, beat 4 eggs with 0.3 tablespoon of seasoned salt, then microwave for 2 minutes and 30 seconds to make scrambled eggs.
  3. After 30 minutes, squeeze out the water from the vegetables, add the following ingredients, and mix to complete! Shredded crab sticks 180g, sliced ham 100g, carrot 50g, scrambled eggs, mayonnaise 150g, honey mustard 3 tablespoons, black pepper 0.3 tablespoon.
  4. You can also serve it simply on crackers.
  5. Heat frozen hot dogs in the microwave, cut them in half, and add them! Frozen hot dogs.
  1. Prepare ingredients by cutting them into bite-sized pieces.
  2. Add seasonings, mix or stir-fry, and adjust the taste.
  3. Serve on a plate while the texture is still fresh.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.