Main ingredients 🥩
Olive oilPork loinCarrotOnionGreen bell pepperShiitake mushroomSoy sauceOyster sauceAngel hair pastaSesame oil
Ttukdak Hyung's Japchae Pasta
A flavorful Japchae Pasta made by stir-frying or mixing pork loin, angel hair pasta, and carrots with a savory soy sauce.
🙋 Recommended for
- ⭐ Those who want to make noodle and snack dishes like Japchae Pasta properly at home.
- ⭐ Those who enjoy the combination of pork loin and angel hair pasta.
- ⭐ Those who want to master both boiling the pasta and mixing the sauce for a delicious result.
Ingredients needed 🛒2 servings
- Olive oil: 2 tablespoons
- Pork loin: 100g
- Carrot: 30g
- Onion: 120g
- Green bell pepper: 50g
- Shiitake mushroom: 30g
- Soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Black pepper: 0.2 tablespoons
- Angel hair pasta
- Salt: 0.1 tablespoons
- Sesame oil: 2 tablespoons
- Sesame seeds
Recipe 🍳
- Add the following ingredients to a pan and stir-fry: 2 tablespoons olive oil, 100g pork loin, 30g carrot.
- When the meat is cooked, add the following ingredients and stir-fry: 120g onion, 50g green bell pepper, 30g shiitake mushroom, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 0.2 tablespoons black pepper.
- When the vegetables are cooked, add boiled angel hair pasta and mix: 150g angel hair pasta, salt.
- Add the following ingredients to adjust the seasoning: 0.1 tablespoons salt, 2 tablespoons sesame oil.
- Transfer to a bowl and sprinkle with the following ingredients to finish! Crushed sesame seeds, sesame oil.
- Prepare noodles or rice cakes and mix the sauce.
- Cook the main ingredients, then mix or boil with the noodles.
- Check the consistency and seasoning, then serve immediately.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.