Modu Recipe
Modu Recipe

Ttukdak Hyung's Japchae Pasta

Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Once the meat is cooked, add 120g of onion, 50g of Korean piman pepper, and 30g of shiitake mushroom, and stir-fry.
  • When the vegetables are cooked, add 150g of cooked angel hair pasta and toss to combine.

Recommended for

  • Those who want to enjoy the familiar taste of japchae in a new way with pasta noodles.
  • Those looking for a fusion dish that harmoniously combines pork loin, vegetables, and noodles.
  • Those who love the savory and nutty flavor of soy sauce seasoning.

Shop ingredients on Coupang(Ad)

olive oilpork loincarrotonionKorean piman peppershiitake mushroomJin-ganjangoyster sauceangel hair pasta

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