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897 recipes found.

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

A healthy juice made by blending lightly steamed carrot and cabbage with fresh apple and olive oil to enhance nutrient absorption

A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.

A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.

A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.

A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.

This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.

This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).