Main ingredients
LA short ribstomatoradishcarrotonionking oyster mushroomcooking oilketchupoyster saucebokbunja winetomato juicebuttersugar
Kim Jin-soon's Tomato Braised Short Ribs
LA short ribs marinated in sugar water, seared, then braised with bokbunja wine, tomato juice, ketchup, and oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the ribs in sugar water removes any gamey odor and tenderizes the meat.
- Stir-frying with bokbunja wine evaporates the alcohol, removing any gamey odor and adding flavor.
- Butter should be added at the end to bring out its flavor.
Recommended for
- Those who want to make a unique braised short ribs dish with tomato and bokbunja instead of the usual soy sauce seasoning.
- Those looking for an impressive main dish to enjoy with bread or wine.
- Those who want a tender, melt-in-your-mouth short ribs dish without any gamey odor.
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