Aha Bujang's Salad Bread
A nostalgic salad bread filled with shredded cabbage, ham, and boiled eggs tossed in mayonnaise, stuffed into a hot dog bun
Ingredients needed 2 servings
Recipe
Cooking tips
- The thinner you shred the cabbage and carrot, the better the mayonnaise seasoning coats them and the softer the texture.
- Leaving the boiled eggs in chunks rather than mashing them finely enhances the chewy texture.
- Because of the salt and sugar, the vegetables will release moisture over time, so it's best to eat immediately after making.
Recommended for
- Those who miss the sweet and nutty flavor of old-school snack bar salad bread.
- Those who want to prepare a kids' snack or a hearty meal with simple ingredients.
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