Modu Recipe
Modu Recipe

Seonkyoung Longest's Vegan Mini Gimbap

A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Salting the carrot first, squeezing out the moisture, and then stir-frying prevents the gimbap from becoming soggy and maintains a crunchy texture.
  • Even without a gimbap mold or bamboo mat, the simple ingredients make it easy to shape by hand.

Recommended for

  • Those looking for a clean, nutty side dish to pair with tteokbokki.
  • Those who want to prepare a snack for kids or a simple picnic lunchbox menu.

Shop ingredients on Coupang(Ad)

sesame oilwhole sesame seedsspinachcarrotpickled radishgim (dried seaweed)

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