Seonkyoung Longest's Vegan Mini Gimbap

Name: Seonkyoung Longest's Vegan Mini Gimbap
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 bowls of cooked rice; 2 tbsp sesame oil; 2 tbsp whole sesame seeds; 0.5 tsp salt; 150g spinach; 1 carrot; 100g pickled radish; a pinch of black pepper; 3 sheets of gim for gimbap

A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.

25 min Difficulty Easy Rice bowls

Main ingredients

sesame oil whole sesame seeds spinach carrot pickled radish gim (dried seaweed)

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sesame oil whole sesame seeds spinach carrot pickled radish gim (dried seaweed)

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Cooking tips

Salting the carrot first, squeezing out the moisture, and then stir-frying prevents the gimbap from becoming soggy and maintains a crunchy texture.
Even without a gimbap mold or bamboo mat, the simple ingredients make it easy to shape by hand.

Recommended for

Those looking for a clean, nutty side dish to pair with tteokbokki.
Those who want to prepare a snack for kids or a simple picnic lunchbox menu.

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Seonkyoung Longest's Vegan Mini Gimbap

Main ingredients

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