Main ingredients
glass noodlessoybean sproutsfried tofuenoki mushroomsonioncarrotgarliclarge green oniongarlic chiveschili peppersesame oilsoy sauceYonduagave syrupgochugarusesame seeds
Seonkyoung Longest's Spicy Soybean Sprout Japchae
A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- If using mung bean sprouts instead of soybean sprouts, add them at the final stage of cooking as they wilt quickly, to maintain crunchiness.
- Instead of fried tofu, you can julienne Korean fish cake (eomuk) and add it; it pairs wonderfully with the spicy seasoning.
Recommended for
- Those who want to enjoy a spicy and crunchy special dish different from regular japchae.
- Those who want to make a hearty special side dish with vegetables and glass noodles without meat.
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