Modu Recipe
Modu Recipe

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The soy sauce must be completely cooled before pouring over the salmon to prevent it from cooking and to keep it fresh.
  • Dark soy sauce (laochou) is used to give the soy sauce a deep, appetizing color; it can be omitted if unavailable.
  • After marinating for 3 days, the salmon absorbs the soy sauce fully, becoming darker in color and much chewier in texture.

Recommended for

  • Those who want to make clean, deeply savory soy-marinated salmon without any fishy smell.
  • Those looking for a dish that can be made ahead and served on special occasions or for guests.

Shop ingredients on Coupang(Ad)

salmonKorean pearonionchili peppergingerlarge green oniongarliclemonsoy saucecooking winewhole black peppercornsdark soy sauce (laochou)dried shiitake mushroomsjujubesradishcarrot

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