A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.