Aha Bujang's Smoked Duck Fat Fried Rice
A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 1 tablespoon of water at the end of cooking fried rice instantly loosens dry, clumped grains and makes the rice moist.
- It's best to add the large green onion and carrot just before turning off the heat to preserve their aroma and texture.
Recommended for
- Those who want to thriftily use leftover duck fat from cooking smoked duck.
- Those who want to make a deeply flavorful Chinese-style fried rice in just 10 minutes.
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