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100 recipes found.

A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.

A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

A perfect tomahawk steak recipe that can be prepared at home in just 4 minutes, served with a spicy yet subtly flavored pepper sauce.

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.

A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.

Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.