Ttukdak Hyung's School Lunch Tomato Spaghetti

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To use up the remaining tomato sauce in the bottle, add a tiny amount of water, shake, and pour into the sauce pan.
  • Adding a few drops of olive oil to the pasta cooking water helps prevent the noodles from sticking together.

Recommended for

  • Those who miss the sweet and tangy, soft spaghetti they used to eat in the school cafeteria.
  • Those who want to whip up a quick and satisfying pasta dish using store-bought sauce without complicated measurements.

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