Main ingredients
BaguettePasta noodlesBaconButton mushroomsBroccoliOnionGarlicCheongyang chili pepperMilkHeavy creamParmesan cheeseChicken stockParsley
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of just stir-frying the onions in oil, cover and steam them with moisture to infuse the sauce with their unique sweetness and umami.
- If making the sauce from scratch seems too tedious, you can buy store-bought cream pasta sauce and just add finely chopped Cheongyang chili pepper for a great flavor.
- Since the pasta will be simmered further with the sauce, boil it only halfway initially to prevent it from becoming too soft.
Recommended for
- Those preparing a special main dish for anniversaries or home parties with a loved one.
- Those who want a much richer and thicker flavor than store-bought cream sauce.
- Those who love cream pasta but easily get tired of the greasy taste.
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