Main ingredients 🥩
riceshiitake mushroomsbutton mushroomsonionmilkbuttergarlicchicken stockolive oilgreen chili pepper
Ttukdak Hyung's Mushroom Cream Risotto
A savory mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock.
🙋 Recommended for
- ⭐ Those who want to easily make a rich, creamy risotto using a rice cooker
- ⭐ People looking for a special meal combining the earthy aroma of mushrooms with the savory richness of ribeye steak
- ⭐ Anyone wanting to enjoy a smooth, flavorful risotto without greasiness
Ingredients needed 🛒2 servings
- rice : 300g
- shiitake mushrooms : 100g
- button mushrooms : 200g
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