Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always add milk in two separate portions. Adding all 5 cups at once may cause the milk to boil over in the rice cooker.
- Adding milk in two stages while cooking on the white rice setting prevents boiling over in the rice cooker.
Recommended for
- Those who want to easily make a rich, creamy risotto using a rice cooker.
- People looking for a special meal combining the aromatic flavor of mushrooms with the savory richness of ribeye steak.
- Anyone wanting to enjoy a smooth, flavorful risotto without greasiness.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Pork Jowl Cream Risotto
- Ttukdak Hyung's Basil Cream Risotto
- Fabri's Kabocha Cream Risotto
- Solo Cooking God's Pork Belly Gochujang Cream Risotto
- Aha Bujang's Kimchi Cream Risotto
- Seungwoo Dad's Mushroom Cream Pasta
- Kim Milan Mushroom Risotto
- Maeil Matna Mushroom Cream Chicken Breast
- Kim Milan's Porcini Mushroom Risotto
- Sung Si-kyung's Mushroom Cream Pasta
