Modu Recipe
Modu Recipe

Aha Bujang's Mini Cuttlefish Rice Bowl

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Peel the thick skin from the bottom of the asparagus with a peeler to keep it tender, not tough.
  • Cuttlefish shrinks and becomes tough if cooked too long, so the key is to cook it quickly after adding the seasoning.
  • Use white pepper instead of black pepper to bring out the clean, sharp aroma characteristic of Chinese cuisine.

Recommended for

  • Those who want to enjoy a satisfying Chinese-style one-bowl meal without needing side dishes.
  • Those who want to savor the umami-rich harmony of cuttlefish and sausage.

Shop ingredients on Coupang(Ad)

cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprikaonionminced garlicJin-ganjangoyster saucechicken stock powderpotato starch (not tapioca starch)sesame oilwhite pepper

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