Aha Bujang's Mini Cuttlefish (Sepia esculenta) Rice Bowl

Cooking tips 💡

• Peel the thick skin from the bottom of the asparagus with a peeler so it stays tender, not tough.
• Cuttlefish shrinks and becomes tough if cooked too long, so the key is to cook it quickly after adding the seasonings.
• Use white pepper instead of black pepper to bring out the clean, sharp aroma characteristic of Chinese cuisine.

Recommended for 🙋

• ⭐Those who want to enjoy a fancy Chinese-style meal in one bowl without needing side dishes.
• ⭐Those who want to savor the umami-rich harmony of cuttlefish and sausage.