Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making one-pan pasta, use short pasta like casarecce or penne instead of long spaghetti, so the noodles can be submerged in liquid and cook evenly.
- Adding broccoli at the beginning can discolor it and make it mushy, so stir it in at the very end to retain its crunch.
Recommended for
- For those who want to enjoy a restaurant-quality rich cream pasta while minimizing dishwashing.
- For those who love the deep, bold flavor unique to gorgonzola cheese.
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