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100 recipes found.

A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.

A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.

A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.

A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.

A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.

A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.

A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.