Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a 1:1 ratio of olive oil and cooking oil as a base prevents the flavor from being too strong or too bland, and creates a smooth taste.
- Instead of simply pouring soy sauce and ketchup over the ingredients, let them touch the pan surface directly and simmer until slightly scorched before mixing; this imparts a deep, savory Chinese-style wok flavor.
- For a moister and richer, fatty flavor, you can substitute the lean chicken tenderloin with boneless chicken thigh, which has a moderate amount of fat.
Recommended for
- Those who want to enjoy the deep, rich flavor of a Western-style restaurant in a simple fried rice dish.
- Those looking for a sweet, tangy, savory, and tender one-dish meal that children will absolutely love.
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