Sung Si-kyung's Ketchup Chicken Rice

Recipe 🍳

Cooking tips 💡

• Using a 1:1 ratio of olive oil and cooking oil as a base prevents the flavor from being too strong or too bland, and creates a smooth taste.
• Instead of simply pouring soy sauce and ketchup over the ingredients, let them touch the pan surface directly and simmer until slightly scorched before mixing; this imparts a deep, savory Chinese-style wok flavor.
• For a moister and richer, fatty flavor, you can substitute the lean chicken tenderloin with boneless chicken thigh, which has a moderate amount of fat.

Recommended for 🙋

• ⭐Those who want to enjoy the deep, rich flavor of a Western-style restaurant in a simple fried rice dish.
• ⭐Those looking for a sweet, tangy, savory, and tender one-dish meal that children will absolutely love.