Main ingredients
pastastore-bought cream pasta saucefresh creambacononionbutton mushroomsItalian parsleyolive oilfine salt
Jung Ho-gyun's Cream Pasta with Store-Bought Sauce
A cream pasta that deepens flavor by simmering store-bought sauce with sautéed bacon, vegetables, and fresh cream over gentle heat
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling pasta, add salt generously—about the salinity of soup—so the pasta itself is well seasoned.
- Cream pasta must be cooked over the lowest heat; high heat will cause the cream and oil to separate.
- Warm the serving plate with hot water or in the microwave beforehand so the pasta doesn't cool too quickly.
- Adding garlic can mask the cream's rich, nutty flavor, so it's recommended to build the dish mainly with onion and mushrooms.
Recommended for
- Those who want to achieve restaurant-quality depth in cream pasta using store-bought sauce.
- Those who want to master the basics of cooking pasta and adjusting sauce consistency.
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