Jung Ho-gyun's Cream Pasta with Store-Bought Sauce

Cooking tips 💡

• When boiling pasta, add salt generously—about the salinity of soup—so the pasta itself is well seasoned.
• Cream pasta must be cooked over the lowest heat; high heat will cause the cream and oil to separate.
• Warm the serving plate with hot water or in the microwave beforehand so the pasta doesn't cool too quickly.
• Adding garlic can mask the cream's rich, nutty flavor, so it's recommended to build the dish mainly with onion and mushrooms.

Recommended for 🙋

• ⭐Those who want to achieve restaurant-quality depth in cream pasta using store-bought sauce.
• ⭐Those who want to master the basics of cooking pasta and adjusting sauce consistency.