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112 recipes found.

A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.

An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A professional-style galbi tang with a clear broth after meticulously removing fat, where the meat is separately simmered in soy sauce to achieve both tender texture and deep flavor.

Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.

A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.

A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.

A solo cooking dish featuring pork belly and enoki mushrooms stir-fried with green onions and onions, then simmered in a spicy-sweet blend of fire chicken sauce and beef short ribs seasoning sauce.

Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.