Main ingredients
Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauceRice syrupGreek yogurtPerilla oilScallions
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- When mixing Greek yogurt into the galbi jjim sauce, ensure the heat is turned off. Cooking with heat can cause the proteins to separate and form lumps. Using residual heat is crucial for a smooth cream sauce.
- For a chewier texture, simmer for 1.5 hours. For a very tender texture suitable for elders or children, simmer for 2-3 hours or longer.
Recommended for
- Those who want to present a unique and unconventional take on galbi jjim for holidays or birthdays, moving beyond the traditional recipe.
- Those looking for a sophisticated meat dish that pairs exceptionally well with wine or traditional Korean spirits.
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