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112 recipes found.

A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.

A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.

A dish featuring a spicy and savory honeyed combination of carbonara spicy chicken noodles and Noguri, topped with grilled beef seasoned with chili powder.

A chewy and tender beef short ribs jangjorim that reduces cooking time by pre-slicing the meat against the grain and removing blood with flour in just 5 minutes.

A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.

A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.

Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.

Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.